8.1 General
Various methods of cooking are possible with a combi steamer; these include:
| — | steaming; |
| — | combi steaming; |
| — | hot air; |
| — | regeneration; |
| — | low-temperature cooking; |
| — | delta-T cooking. |
In addition, further vendor-specific types of cooking and actions are possible in a cooking process:
| — | sous-vide cooking; |
| — | keeping warm; |
| — | smoking; |
| — | steaming; |
| — | rest time; |
| — | info display. |
A cooking program may consist of one or more cooking steps. Each cooking step may consist of a cooking method or one of the other actions.
Figure 12 shows an overview of the object types for the Combi Steamer device class.
