HygieneMode property – OPC UA for Commercial Kitchen Equipment

OPC UA for Commercial Kitchen Equipment

v1.00

1Scope
2Normative references
3Terms, definitions and conventions
4Introduction to OPC Unified Architecture
5General type definitions for commercial kitchen devices
6Type definitions for Fryer
7Type definitions for Frying Pan
8Type definitions for Combi Steamer
9Type definitions for Convection Oven, Multiple Deck Oven
10Type definitions for Pressure Cooking Kettle
11Type definitions for Cooking Kettle
12Type definitions for Multi Function Pan
13Type definitions for Pasta Cooker / Bain Marie
14Type definitions for Coffee Machines
15Type definitions for Dishwashing Machine
16Type definitions for Servery System
17Type definitions for Cooking Zone
18Type definitions for Frying And Grilling Appliance
19Type definitions for Microwave Combination Oven
20Type definitions for Ice Machine
21OPC UA DataTypes
- 21.1EnergySourceEnumeration
22Profiles and Namespaces
Annex A(normative): Commercial Kitchen Devices Namespace and mappings
- A.1Namespace and identifiers for commercial kitchen devices Information Model

15.2.3.22 HygieneMode property

A variable that makes the state of the machine available via the HygieneModeEnumeration.