8 Type definitions for Combi Steamer ToC Previous Next

8.1 General ToC Previous Next

Various methods of cooking are possible with a combi steamer; these include:

— steaming;

— combi steaming;

— hot air;

— regeneration;

— low-temperature cooking;

— delta-T cooking.

In addition, further vendor-specific types of cooking and actions are possible in a cooking process:

— sous-vide cooking;

— keeping warm;

— smoking;

— steaming;

— rest time;

— info display.

A cooking program may consist of one or more cooking steps. Each cooking step may consist of a cooking method or one of the other actions.

Figure 12 shows an overview of the object types for the Combi Steamer device class.

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Figure 12 — Overview of object types for Combi Steamer

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