Various methods of cooking are possible with a combi steamer; these include:
— combi steaming;
— hot air;
— low-temperature cooking;
— delta-T cooking.
In addition, further vendor-specific types of cooking and actions are possible in a cooking process:
— sous-vide cooking;
— keeping warm;
— rest time;
— info display.
A cooking program may consist of one or more cooking steps. Each cooking step may consist of a cooking method or one of the other actions.
Figure 12 shows an overview of the object types for the Combi Steamer device class.
Figure 12 — Overview of object types for Combi Steamer